An Argentinian menu by Mauro Colagreco
Through the menu of the Anahi restaurant, I wanted to propose recipes that transcend the place and its roots in Argentine culture, while celebrating its history. It is an opportunity for me to create a menu inspired by my family, my origins and my childhood memories.». -Mauro Colagreco
La renaissance grâce à Riccardo Giraudi, le retour en grace de Carmina
Anahi possède cette aura des mythes de la vie parisienne. Sa faïence a traversé les époques avec brio. Jadis une boucherie-charcuterie, puis restaurant argentin, puis le repère incontournable des soirées du Tout-Paris, Anahi a repris vie en 2017 grâce à Riccardo Giraudi.
Une carte signée Mauro Colagreco
En 2021, Riccardo Giraudi crée la surprise et invite le chef Mauro Colagreco à signer la carte de son emblématique Anahi. Son souhait ? Proposer des recettes qui célèbrent sa culture argentine, son histoire et ses souvenirs d’enfance dont le fameux Asado, symbole de ses racines culinaires et synonyme de jour de fête.
Food that restores, and revives.
At Uncode Restaurant, we focus on a complete experience. In doing so, we want to highlight the relationship between the raw nature, produce and our cultural history.
Located on London, a street that dates back to the 17th century, Uncode is the latest restaurant lounge by Undsgn Group and Chef Christine Bottura.
Gallery
Menu à la Carte
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Salmon tartar
Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam.
$30
Beef Burger
Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25
Demi-poulet de Cornouailles
Portuguese spices rub, radicchio, lentil & aragula salad, goat cheese, whole grain mustard dressing.
$35
Grilled Calmari
Salsa Verde yogurt, quinoa, nappa cabbage, beet and fennel salade, pomegranate molasses dressing.
$20
Lunch
Monday - SaturdayService 14:00 pm
Dinner
Monday - SaturdayService 24:00 pm
Brunch
Saturday - SundayService 16:00 pm